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Archive for the ‘solar power’ category: Page 48

Jul 17, 2022

A Window On The Progress, Promise And Realities Of Indoor Agriculture

Posted by in categories: food, solar power, sustainability

Last week New York City was host to the Indoor AgTech Innovation Summit, an event which drew 600 attendees, featured 90 speakers and included representatives from 42 countries. For a sector with some history of hyperbole about its role in feeding the world, the presentations and discussions during this event featured an overall balance of optimism and pragmatism. Many different kinds of “indoor” facilities were being considered at this meeting ranging from basic greenhouses all the way to multi-level “vertical farms” of the type pictured above. Industry players prefer to call their sector “controlled environment agriculture” or CEA. That is in contrast to mainstream agriculture which has the advantage of free solar energy and rainfall, but which must also deal with all the variables associated with weather and the limitations determined by geography.

The origins of CEA stretch at least as far the 17th and 18th century when “orangeries” in France were used in the winter to protect citrus trees grown in pots. For the last eight decades the Dutch have been technology leaders in the increasingly sophisticated and international greenhouse industry. In recent years CEA has been expanding world wide and trending towards a higher degree of control of the growing conditions including light, temperature, humidity, water, and carbon dioxide concentration. Fertilization in these systems is increasingly micromanaged in a soil-free setting such as “hydroponics” or “aeroponics.” Many tasks and process controls are automated.

This is an expanding industry with 7–8% annual growth projected for greenhouses and 15% per year for vertical farming. Greenhouses are commonly used to produce leafy greens, tomatoes, peppers, and cucumbers. The highest tech, vertical farming systems are currently focused on leafy greens and herbs. Even so, the packaged salad and leafy greens market is said to be in the range of $8.7 billion and projected to grow to between $13 billion and $25 billion within the next 5 years and CEA is likely to account for an increasing share.

Jul 17, 2022

Scientists Are Trying to Grow Crops in the Dark

Posted by in categories: food, solar power, sustainability

Powering plant growth with solar panels instead of photosynthesis could be a more efficient way of using the Sun’s energy for food. But it’s not all good news.

Jul 16, 2022

Eco-friendly solvent for a 16.7% perovskite solar cell

Posted by in categories: solar power, sustainability

Scientists in Germany looked to eliminate the use of toxic solvents in the production of perovskite solar cells, replacing them with a more environmentally material called dimethyl sulfoxide (DMSO) which has so far proved difficult to integrate into processes suitable for large-scale production. The group demonstrated a scalable blade coating process using DMSO as the only solvent, and reached cell efficiencies close to those achieved using more toxic substances.

Jul 16, 2022

Solar power costs continued to fall in 2021, despite rising panel prices

Posted by in categories: solar power, sustainability

The average global price of solar kilowatt-hours fell 13% on 2020’s prices, as around two-thirds of the renewables capacity installed last year was cheaper than the lowest-cost fossil fuel alternative.

Jul 14, 2022

Scientists create a nearly invisible solar cell with up to 79% transparency

Posted by in categories: solar power, sustainability

Jul 13, 2022

New perovskite-silicon solar cells smash through the 30 efficiency barrier

Posted by in categories: solar power, sustainability

Jul 11, 2022

Video reveals China’s first solar-powered car without a wheel

Posted by in categories: solar power, sustainability, transportation

Jul 8, 2022

New record solar cell efficiency

Posted by in categories: solar power, sustainability

The first tandem perovskite-silicon solar cells to exceed 30% efficiency have been independently certified.

Jul 6, 2022

Flexible all-perovskite tandem solar cells with a 24.7% efficiency

Posted by in categories: solar power, sustainability, wearables

Lightweight and flexible perovskites are highly promising materials for the fabrication of photovoltaics. So far, however, their highest reported efficiencies have been around 20%, which is considerably lower than those of rigid perovskites (25.7%).

Researchers at Nanjing University, Jilin University, Shanghai Tech University, and East China Normal University have recently introduced a new strategy to develop more based on flexible perovskites. This strategy, introduced in a paper published in Nature Energy, entails the use of two hole-selective molecules based on carbazole cores and phosphonic acid anchoring groups to bridge the perovskite with a low temperature-processed NiO nanocrystal film.

“We believe that lightweight flexible perovskite are promising for building integrated photovoltaics, wearable electronics, portable energy systems and aerospace applications,” Hairen Tan, one of the researchers who carried out the study, told TechXplore. “However, their highest certified efficiency of 19.9% lags behind their rigid counterparts (highest 25.7%), mainly due to defective interfaces at charge-selective contacts with perovskites atop.”

Jul 4, 2022

New Artificial Photosynthesis Method Grows Food With No Sunshine

Posted by in categories: chemistry, food, solar power, sustainability

Photosynthesis uses a series of chemical reactions to convert carbon dioxide, water, and sunlight into glucose and oxygen. The light-dependent stage comes first, and relies on sunlight to transfer energy to plants, which convert it to chemical energy. The light-independent stage (also called the Calvin Cycle) follows, when this chemical energy and carbon dioxide are used to form carbohydrate molecules (like glucose).

A research team from UC Riverside and the University of Delaware found a way to leapfrog over the light-dependent stage entirely, providing plants with the chemical energy they need to complete the Calvin Cycle in total darkness. They used an electrolysis to convert carbon dioxide and water into acetate, a salt or ester form of acetic acid and a common building block for biosynthesis (it’s also the main component of vinegar). The team fed the acetate to plants in the dark, finding they were able to use it as they would have used the chemical energy they’d get from sunlight.

They tried their method on several varieties of plants and measured the differences in growth efficiency as compared to regular photosynthesis. Green algae grew four times more efficiently, while yeast saw an 18-fold improvement.

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