Jun 29, 2021
6 Tips to Reduce Carcinogenic Barbecue Health Risks
Posted by Rachel Burger in category: life extension
Short of ceasing your grilling activity, there’s no way to completely avoid AGEs, PAH, and HCA when enjoying a summer barbecue. That said, there’s plenty you can do to reduce your carcinogen risk while enjoying smokey flavors over the summer.
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Hickory and oak wood and charcoal are the scents of summer. I associate that campfire smell with fireworks, screaming with neighborhood kids while jumping through a lawn sprinkler, and Dad at the grill with a Blue Moon in hand. Barbeque is a wonderful pastime. So help me, nothing will pry it out of my red-blooded American hands, especially not on the Fourth of July.
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