You might not lie awake at night wondering whether you should be baking atop the shiny side or the dull side of aluminum foil, but just in case you are, we’re here to let you know that there is indeed an answer to this eternal mystery.
According to Reynold’s Kitchen, the difference in appearance between the two sides of aluminum foil is simply a result of manufacturing and serves no real purpose. Meaning, whether you are cooking your food with the shiny side up or the dull side up, you’re doing it right.
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